Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!
These Brownie Brittle™ Toffee Crunch Cookie Cups are a little extra special. They have a “crust” made out of toffee flavored Brownie Brittle™!
The cookie portion of this is a vanilla pudding toffee cookie. Adding a pudding mix to the cookie dough helps keep them really soft and chewy. I prefer to bake my pudding cookies in a mini muffin pan because I find they spread more than normal cookies. So…
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