Apple Cinnamon Rolls

A recipe for baked apple cinnamon rolls using fresh chopped apples spiced with cinnamon and nutmeg rolled up in a sweet dough.

Source: Apple Cinnamon Rolls

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The Southern Chocolatier – Brownie Cookies

My Life. One Story at a Time.

You’ll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.

  • Yield:Makes 2 1/2 dozen

Ingredients

  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans, toasted

Preparation

1. Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.

2. Combine flour, baking powder, and salt; set aside.

3. Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.

4. Drop dough…

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The Southern Chocolatier – Oreo Truffles

My Life. One Story at a Time.

I have heard it said that Oreo cookies are addictive. I tend to believe it, having experienced it first hand. You can take that addiction one step further and try eating ONLY ONE of these Oreo Truffles. Bet you can’t eat just one!

Oreo Truffles Recipe

Ingredients

Preparation

  1. Line a baking sheet with parchment paper and set aside.
  2. Place half of Oreos in a food processor and process into fine crumbs. Transfer crumbs to a large bowl, and repeat with the second half of Oreos.
  3. Add cream cheese and work crumbs into cream cheese with a rubber spatula. Texture should resemble damp sand and be able to hold it’s shape when rolled into a ball.
  4. Roll Oreo mixture into 1-inch balls and place on prepared baking sheet. Freeze for 1-2 hours…

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