The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups

My Life. One Story at a Time.

Brownie BrittleToffee Crunch Cookie Cups is a Brownie Brittle™ crust, with a toffee pudding cookie and chocolate brownie frosting.

Cupcakes are awesome, but there is something special about a warm cookie fresh from the oven. Lately, I have been making tons and tons of cookie cups. I love cookie cups because they look like mini cupcakes. The cookies are baked in a mini muffin pan and then topped with frosting. Frosting and cookies? Yes please!

These Brownie Brittle™ Toffee Crunch Cookie Cups are a little extra special. They have a “crust” made out of toffee flavored Brownie Brittle™!

The cookie portion of this is a vanilla pudding toffee cookie. Adding a pudding mix to the cookie dough helps keep them really soft and chewy. I prefer to bake my pudding cookies in a mini muffin pan because I find they spread more than normal cookies. So…

View original post 858 more words

Advertisements

One thought on “The Southern Chocolatier – Brownie Brittle Toffee Crunch Cookie Cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s